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Persimmon Fruit

Famous Japanese Persimmon

Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy from a far East Asian origin. It’s sweet, delicious flesh is packed with several health promoting nutrients such as vitamins, minerals, and anti-oxidants vital for optimum health.

This delicate fruit is native to China. From China, to spread to the Korean peninsula, Japan and extended first to other parts of east Asia, India, and Nepal and was later introduced to California.

Location:

GHNP

Himachal Pradesh, India

Ideal to eat at  Breakfast , Supper  

Veg

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Content of this page was last updated at Nov 1, 2016

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