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Dal Bati in Jaipur

The Rajasthani Platter

Recognised as a Rajasthan speciality, Dal-batti-churma, is a wholesome Rajasthani meal. Dal, or lentil curry, is served with Bhatti, a roundel of stuffed flour that's baked in a charcoal fire or oven. Choorma is a sweet dish made with flour, jaggery or sugar and ghee.

Bhatti comes in varieties acts as a substitute for rotis. You could opt for plain batti, or try the more exotic masala, dry fruit or missi battis. Batti is made out of wheat, flour, millet or a mix of maize and wheat flour, with loads of ghee

Location:

Jaipur

Rajasthan, India
Ideal to eat at  Lunch , Dinner  
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Content of this page was last updated at Aug 24, 2016
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