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All food stuffs and things to eat

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All food stuffs and things to eat in GHNP

“Eat, Drink and Enjoy”

Food Type Available:  

Indian, 

Tibetan 

Siddu

Joy Filled Delicacy

Ideal to eat at  Breakfast , Brunch  

Siddu or Sidu, a “Himachali dish” without a doubt is one of the most loved dishes in Himachal mostly in Kullu, Manali, Mandi, Rohru, and Shimla. It is just a kind of bread made from wheat flour. There is so much variety available in siddu only, the most famous stuffing is Groundnuts. The non-veg version of Siddu is also being offered by the warm himachali’s to every tourist or traveler who is eger to try out this amazing dish. Normally, it is eaten or served with Desi Ghee “Clarified Butter”, Dal (Mainly Lentil Broth) or with Green Chutney (made from mint ‘Pudina’) and trust us it’s really gonna charge up your taste buds.

Persimmon Fruit

Famous Japanese Persimmon

Ideal to eat at  Breakfast , Supper  

Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy from a far East Asian origin. It’s sweet, delicious flesh is packed with several health promoting nutrients such as vitamins, minerals, and anti-oxidants vital for optimum health. This delicate fruit is native to China. From China, to spread to the Korean peninsula, Japan and extended first to other parts of east Asia, India, and Nepal and was later introduced to California.

Eating places and Food guide for GHNP

Every trip is incomplete without tasting the local flavours and food. The freshly cooked dishes served the soul of travelling. Traveld’globe is the travel planning platform where you can know what you eat in GHNP and where to eat in GHNP. You can savor your taste in GHNP with 

You can try these veg/Non Veg exotic, delicious and mouthwatering food in restaurants and cafes of GHNP.

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