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Paan in Banaras

The pride of Bananas

Paan or betel leaf is mouth freshener in Indian subcontinent. Paan is the specialty of Banaras. Banarasi Meetha (sweet) paan is the most famous of all the variety of Paans available in India. The stuffing of the banarasi meetha paan includes Saunf, elaichi beads, gulkand, sugary cherries, roasted scrapped coconut, some crushed areca nuts, cloves, tutty fruity, dried rose petals, camphor powder, colourful sugar balls, some slaked lime paste and mouth-freshening gels.



Uttar Pradesh, India

Ideal to eat at  Supper , Dinner  


Content of this page was last updated at Aug 24, 2016


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