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Indian Flapjack

Famously known as Indian flapjack, Patande is the made out of wheat flour and are cooked and looks like the conventional hotcake. Patande makes the fantastic passage to the culinary exotica of Himachal Pradesh. It is Himachal’s own particular adjustment of the established Pan Cake. It is made with entire wheat flour and is gently spicy in taste because of the expansion of stew flakes.



Himachal Pradesh, India
Ideal to eat at  Brunch , Supper  
Content of this page was last updated at Aug 24, 2016